From The Kitchen
All fruits and berries are sold at the local farmers’ markets, through our CSA, and from a stand on the farm. What is not sold on market day is processed into jam that evening.
We make a wide range of jellies and jams.
The following is a list of what we are likely to be making and may have in stock here at the farm stand or at one of the farmers' markets. You can also order ahead.
Note: All jams are made with fruit and organic sugar. We use Pomona's Universal Pectin.
No Sugar = only fruit and pectin
Low Sugar = fruit, pectin, and 1/4 to 1/3 less sugar
Regular = fruit, pectin, and all the organic sugar called for in the recipe